Hainanese Soy Sauce Noodles
Hainanese Soy Sauce Noodles is a classic dish from Hainan Cuisine that features springy noodles tossed in a savory soy sauce dressing. It's a simple yet flavorful dish that is perfect for a quick and satisfying meal.
Ingredients
- 300g fresh noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon dark soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 green onions, finely chopped
Instructions
- Boil the fresh noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together the soy sauce, sesame oil, dark soy sauce, minced garlic, sugar, and white pepper to make the sauce.
- Toss the cooked noodles with the sauce until well coated.
- Divide the noodles into serving bowls and garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Saucepan Mixing bowl Colander Serving bowls
Tools
Cooking pot Chopping board Knife
Serving suggestions
Serve the Hainanese Soy Sauce Noodles with a side of steamed vegetables or a light salad for a complete meal.
Tips & tricks
For added flavor, you can top the noodles with a drizzle of chili oil or a sprinkle of toasted sesame seeds.
Cost
$8