Hainanese Soy Sauce Noodles

Hainanese Soy Sauce Noodles is a classic dish from Hainan Cuisine that features springy noodles tossed in a savory soy sauce dressing. It's a simple yet flavorful dish that is perfect for a quick and satisfying meal.

Hainanese Soy Sauce Noodles

Ingredients

  • 300g fresh noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon dark soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 green onions, finely chopped

Instructions

  1. Boil the fresh noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together the soy sauce, sesame oil, dark soy sauce, minced garlic, sugar, and white pepper to make the sauce.
  3. Toss the cooked noodles with the sauce until well coated.
  4. Divide the noodles into serving bowls and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Saucepan Mixing bowl Colander Serving bowls

Tools

Cooking pot Chopping board Knife

Serving suggestions

Serve the Hainanese Soy Sauce Noodles with a side of steamed vegetables or a light salad for a complete meal.

Tips & tricks

For added flavor, you can top the noodles with a drizzle of chili oil or a sprinkle of toasted sesame seeds.

Cost

$8