Hainanese Spicy Sambal Eggplant
Hainanese Spicy Sambal Eggplant is a delicious and flavorful dish that combines the unique flavors of Hainan cuisine with a spicy kick. This dish is perfect for those who love eggplant and enjoy a bit of heat in their meals.
Ingredients
- 2 large eggplants, cut into cubes
- 3 tablespoons sambal oelek
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the eggplant cubes and cook until they are slightly softened.
- Stir in the sambal oelek, soy sauce, and brown sugar. Cook for another 5-7 minutes until the eggplant is tender.
- Season with salt to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Hainanese Spicy Sambal Eggplant with steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add more sambal oelek according to your preference.
Cost
$8