Hainanese Spicy Sambal Eggplant

Hainanese Spicy Sambal Eggplant is a delicious and flavorful dish that combines the unique flavors of Hainan cuisine with a spicy kick. This dish is perfect for those who love eggplant and enjoy a bit of heat in their meals.

Hainanese Spicy Sambal Eggplant

Ingredients

  • 2 large eggplants, cut into cubes
  • 3 tablespoons sambal oelek
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the eggplant cubes and cook until they are slightly softened.
  4. Stir in the sambal oelek, soy sauce, and brown sugar. Cook for another 5-7 minutes until the eggplant is tender.
  5. Season with salt to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Hainanese Spicy Sambal Eggplant with steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add more sambal oelek according to your preference.

Cost

$8