Hainanese Tomato Egg Drop Soup

Hainanese Tomato Egg Drop Soup is a classic dish in Hainan cuisine, known for its simple yet flavorful combination of tomatoes and eggs. This comforting soup is easy to make and perfect for a quick and nutritious meal.

Hainanese Tomato Egg Drop Soup

Ingredients

  • 4 ripe tomatoes, diced
  • 4 eggs, beaten
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 green onions, thinly sliced

Instructions

  1. In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
  2. Add the diced tomatoes and cook for 3-4 minutes until they start to soften.
  3. Stir in the soy sauce, salt, and pepper.
  4. Slowly pour the beaten eggs into the simmering soup while gently stirring in a circular motion to create egg ribbons.
  5. Once the eggs are cooked, about 1-2 minutes, remove the pot from the heat.
  6. Garnish with sliced green onions and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Pot Spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Hainanese Tomato Egg Drop Soup with steamed rice for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade chicken broth instead of store-bought.

Cost

$5