Haipai Sesame Chicken (海派芝麻鸡)
海派芝麻鸡 (Haipai Sesame Chicken) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic sesame seeds. This recipe combines tender chicken with a savory and slightly sweet sauce, creating a delightful dish that is perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced
- 2 tbsp sesame seeds, toasted
Instructions
- In a bowl, mix the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add the chicken pieces and marinate for 10 minutes.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
- Pour the sauce over the chicken and cook for 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle with green onions and toasted sesame seeds.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Large skillet Bowls Cutting board Knife
Tools
Tongs Measuring spoons
Serving suggestions
Serving suggestions: Serve the Haipai Sesame Chicken with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: To toast sesame seeds, simply heat them in a dry skillet over medium heat, stirring frequently, until golden brown and fragrant.
Cost
$12