Haipai Steamed Pork Ribs (海派蒸排骨)

海派蒸排骨 (Haipai Steamed Pork Ribs) is a classic dish in Haipai Cuisine, known for its tender and flavorful pork ribs.

Haipai Steamed Pork Ribs (海派蒸排骨)

Ingredients

  • 1.5 lbs pork ribs, cut into individual pieces
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 inch ginger, sliced
  • 2 green onions, chopped

Instructions

  1. In a large bowl, marinate the pork ribs with garlic, soy sauce, Shaoxing wine, sugar, salt, and white pepper for 30 minutes.
  2. Place the marinated pork ribs in a heatproof dish, then add the ginger and green onions on top.
  3. Prepare a steamer and steam the pork ribs for 45 minutes or until tender.
  4. Serve the steamed pork ribs hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large bowl Heatproof dish Steamer

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the steamed pork ribs with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Marinating the pork ribs enhances the flavor and tenderness of the dish.

Cost

$15