Haipai Steamed Pork Ribs (海派蒸排骨)
海派蒸排骨 (Haipai Steamed Pork Ribs) is a classic dish in Haipai Cuisine, known for its tender and flavorful pork ribs.
Ingredients
- 1.5 lbs pork ribs, cut into individual pieces
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 inch ginger, sliced
- 2 green onions, chopped
Instructions
- In a large bowl, marinate the pork ribs with garlic, soy sauce, Shaoxing wine, sugar, salt, and white pepper for 30 minutes.
- Place the marinated pork ribs in a heatproof dish, then add the ginger and green onions on top.
- Prepare a steamer and steam the pork ribs for 45 minutes or until tender.
- Serve the steamed pork ribs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Heatproof dish Steamer
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the steamed pork ribs with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Marinating the pork ribs enhances the flavor and tenderness of the dish.
Cost
$15