Haipai Stuffed Tofu (海派豆腐)

海派豆腐 (Haipai Stuffed Tofu) is a traditional dish from Haipai Cuisine that features tofu stuffed with a flavorful mixture of ingredients and cooked to perfection.

Haipai Stuffed Tofu (海派豆腐)

Ingredients

  • 1 block of firm tofu
  • 1/2 cup minced pork
  • 1/4 cup chopped shiitake mushrooms
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 tablespoon vegetable oil

Instructions

  1. Press the tofu to remove excess water, then cut it into 8 equal pieces.
  2. Using a small spoon, carefully scoop out a small amount of tofu from the center of each piece to create a hollow space for the stuffing.
  3. In a bowl, mix together the minced pork, chopped shiitake mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  4. Stuff each piece of tofu with the pork mixture, pressing it in firmly.
  5. Heat the vegetable oil in a pan over medium heat, then place the stuffed tofu pieces in the pan.
  6. Cook for 3-4 minutes on each side until the tofu is golden brown and the pork is fully cooked.
  7. Serve the stuffed tofu hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Frying pan Cutting board Knife Bowl Spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Haipai Stuffed Tofu with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Be gentle when scooping out the tofu to avoid breaking the pieces. Press the tofu gently to remove excess water before stuffing.

Cost

$10