Haitang Mian (creamy Manchu Seafood Noodles)

Haitang Mian, also known as Creamy Manchu Seafood Noodles, is a traditional dish from Manchu Cuisine that features a rich and creamy seafood broth served over noodles. This dish is packed with flavor and is sure to satisfy your cravings for a comforting and hearty meal.

Non Vegetarian Main Course Manchu Manchu Cuisine Seafood Noodles Creamy
Haitang Mian (creamy Manchu Seafood Noodles)

Ingredients

  • 1 lb fresh seafood (shrimp, squid, or scallops)
  • 8 oz fresh noodles
  • 2 cups seafood broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook until the onions are soft and translucent.
  2. Add the seafood to the pot and cook until they are just opaque. Season with salt and pepper.
  3. Pour in the seafood broth and bring to a simmer. Let it cook for 10 minutes.
  4. Add the fresh noodles to the pot and cook until they are tender, about 5 minutes.
  5. Pour in the heavy cream and stir gently to combine. Let the soup simmer for another 5 minutes.
  6. Adjust the seasoning with salt and pepper if needed.
  7. Serve the creamy Manchu seafood noodles hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Grater Knife Cutting board

Serving suggestions

Serve the creamy Manchu seafood noodles with a side of steamed vegetables or a fresh salad.

Tips & tricks

For a spicy kick, add a pinch of red pepper flakes to the broth before serving.

Cost

$20