Haitang Zhou (creamy Manchu Seafood Congee)

Haitang Zhou, also known as Creamy Manchu Seafood Congee, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This creamy congee is packed with seafood and aromatic flavors, making it a perfect dish for any occasion.

Gluten Free Dairy Free Main Course Manchu Manchu Cuisine Congee Seafood Comfort Food
Haitang Zhou (creamy Manchu Seafood Congee)

Ingredients

  • 1 cup jasmine rice
  • 6 cups chicken or seafood broth
  • 1 cup mixed seafood (shrimp, squid, and scallops)
  • 1/2 cup shiitake mushrooms, sliced
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the broth to a boil.
  2. Rinse the jasmine rice and add it to the boiling broth. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
  3. Add the mixed seafood, shiitake mushrooms, green onions, garlic, and ginger to the pot. Cook for an additional 20 minutes, or until the rice has broken down and the congee has reached a creamy consistency.
  4. Stir in the soy sauce, sesame oil, salt, and pepper. Adjust seasoning to taste.
  5. Serve the Haitang Zhou hot, garnished with extra green onions and a drizzle of sesame oil.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large pot Stirring spoon Measuring cups and spoons

Tools

Cutting board Knife Grater

Serving suggestions

Serving suggestion: Enjoy the Haitang Zhou with a side of steamed vegetables or crispy fried wontons.

Tips & tricks

Tip: For extra richness, you can add a splash of coconut milk or heavy cream to the congee before serving.

Cost

$15