Haitian Spaghetti

Haitian spaghetti is a delicious and unique dish that combines traditional Italian pasta with Haitian flavors. This fusion dish is a popular comfort food in Haiti and is perfect for a hearty and flavorful meal.

Vegetarian Main Course Haitian Spaghetti Fusion Comfort Food
Haitian Spaghetti

Ingredients

  • 1 lb spaghetti
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 lb ground beef
  • 1 cup tomato sauce
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and cook until softened.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
  4. Stir in the tomato sauce, thyme, paprika, salt, and pepper. Let the sauce simmer for 10 minutes.
  5. Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.
  6. Serve the Haitian spaghetti hot, garnished with fresh parsley or grated cheese if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large pot Skillet Spoon

Tools

Knife Cutting board

Serving suggestions

Haitian spaghetti pairs well with a side of fried plantains and a crisp green salad.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with lentils or mushrooms for a delicious meat-free alternative.

Cost

$15