Hak Yu Gok (crispy Taro Balls)

Hak Yu Gok, also known as Crispy Taro Balls, is a popular Chiuchow Cuisine snack that features a crunchy exterior and a soft, savory interior.

Hak Yu Gok (crispy Taro Balls)

Ingredients

  • 500g taro, peeled and diced
  • 100g glutinous rice flour
  • 50g sugar
  • 1/4 tsp salt
  • Oil for deep frying

Instructions

  1. Steam the diced taro until soft, then mash it into a smooth paste.
  2. In a bowl, mix the mashed taro with glutinous rice flour, sugar, and salt to form a dough.
  3. Divide the dough into small balls and deep fry in hot oil until golden brown and crispy.
  4. Remove the crispy taro balls from the oil and drain on paper towels.
  5. Serve the Hak Yu Gok hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
2g
Fat
7g

Supplies

Steamer Deep fryer or deep pot Slotted spoon Paper towels

Tools

Bowl Masher Knife

Serving suggestions

Serve the crispy taro balls with a side of sweet chili sauce for dipping.

Tips & tricks

Make sure the taro balls are well-drained before frying to achieve a crispy texture.

Cost

$5