Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)

This Hake in Green Sauce with Asparagus, also known as Merluza a la Koskera, is a classic Basque dish that exudes elegance and flavor. The combination of tender hake fish and vibrant green sauce is a true delight for the senses.

Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)

Ingredients

  • 4 hake fillets
  • 1 bunch of asparagus
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the hake fillets with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Sear the hake fillets for 3-4 minutes on each side until golden. Remove from the skillet and set aside.
  3. In the same skillet, sauté the chopped onion and minced garlic until softened.
  4. Pour in the white wine and let it reduce by half.
  5. Add the chicken or vegetable broth and bring to a simmer.
  6. Place the hake fillets back into the skillet and add the asparagus. Cover and let it cook for 8-10 minutes until the fish is cooked through and the asparagus is tender.
  7. Stir in the heavy cream and let the sauce simmer for a few more minutes until slightly thickened.
  8. Serve the hake in green sauce with asparagus hot, accompanied by crusty bread or over a bed of rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
30g
Fat
15g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Serving platter Tongs Saucepan

Serving suggestions

This dish pairs beautifully with a crisp white wine and a side of roasted potatoes or a fresh green salad.

Tips & tricks

For a lighter version, you can substitute the heavy cream with coconut milk for a dairy-free alternative.

Cost

$25