Hakka Chilli Chicken

Hakka Chilli Chicken is a popular Indo-Chinese dish that combines the bold flavors of Indian and Chinese cuisine. This spicy and tangy chicken dish is a favorite among food enthusiasts and is perfect for a delicious meal.

Non Vegetarian Main Course Indian Chinese Indo Chinese Spicy Chicken
Hakka Chilli Chicken

Ingredients

  • 500g boneless chicken, cut into cubes
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tbsp vinegar
  • 1 tsp ginger, finely chopped
  • 1 tsp garlic, finely chopped
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 green chilies, slit
  • 2 tbsp cornflour
  • 1/4 cup water
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the chicken with soy sauce, red chili sauce, vinegar, ginger, and garlic. Let it marinate for 15 minutes.
  2. In a separate bowl, mix the cornflour with water to make a slurry.
  3. Heat oil in a pan and fry the marinated chicken until golden brown. Remove and set aside.
  4. In the same pan, add a little more oil if needed and sauté the onions, bell peppers, and green chilies.
  5. Add the fried chicken back to the pan and pour the cornflour slurry over it. Stir well to coat the chicken and vegetables.
  6. Cook for a few more minutes until the sauce thickens and coats the chicken evenly.
  7. Serve hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Bowls for marinating and making slurry Wooden spoon

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving Suggestions: Hakka Chilli Chicken pairs well with steamed rice or noodles.

Tips & tricks

Tips: Adjust the spice level according to your preference by adding more or less chili sauce and green chilies.

Cost

$15