Hakka Five-Spice Beef (客家五香牛肉)
客家五香牛肉 (Hakka Five-Spice Beef) is a traditional dish from Hakka Cuisine that features tender beef marinated in a flavorful blend of five spices.
Ingredients
- 1.5 lbs beef, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp rice wine
- 1 tbsp sugar
- 1 tsp five-spice powder
- 3 cloves garlic, minced
- 2-inch piece ginger, grated
- 2 green onions, chopped
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix soy sauce, rice wine, sugar, five-spice powder, garlic, ginger, and green onions.
- Add the beef slices to the marinade and let it sit for at least 1 hour.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated beef and cook for 2-3 minutes on each side until browned and cooked through.
- Serve the Hakka Five-Spice Beef hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Bowl Pan Tongs
Tools
Cutting board Knife Grater
Serving suggestions
Serve the Hakka Five-Spice Beef with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the beef overnight for a more intense five-spice taste.
Cost
$15