Hakka Noodles With Tofu

Hakka Noodles with Tofu is a popular dish in Indian Chinese cuisine, known for its flavorful and satisfying combination of noodles and tofu.

Vegan Vegetarian Main Course Indian Chinese Chinese Noodles Tofu Healthy
Hakka Noodles With Tofu

Ingredients

  • 200g Hakka noodles
  • 200g firm tofu, diced
  • 1 onion, sliced
  • 1 bell pepper, julienned
  • 2-3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 2 tbsp oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the Hakka noodles according to package instructions. Drain and set aside.
  2. Heat oil in a wok or large pan. Add minced garlic and sauté until fragrant.
  3. Add sliced onions and julienned bell peppers. Stir-fry for 2-3 minutes.
  4. Add diced tofu and cook until lightly browned.
  5. Now, add the boiled noodles to the wok.
  6. Pour soy sauce, chili sauce, vinegar, and sugar over the noodles and tofu. Toss everything together.
  7. Season with salt and black pepper to taste. Stir-fry for another 2-3 minutes.
  8. Once everything is well combined and heated through, remove from heat.
  9. Garnish with chopped spring onions, if desired, and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
15g
Fat
8g

Supplies

Wok or large pan Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve Hakka Noodles with Tofu with a side of chili garlic sauce and a refreshing cucumber salad.

Tips & tricks

For extra flavor, you can add a dash of sesame oil and sprinkle some toasted sesame seeds on top before serving.

Cost

$10