Hakka Salt and Pepper Pork Chops (客家椒盐猪排)

客家椒盐猪排 (Hakka Salt and Pepper Pork Chops) is a classic dish in Hakka cuisine that features tender pork chops seasoned with a flavorful blend of salt and pepper. This dish is known for its crispy exterior and juicy interior, making it a popular choice for family meals and gatherings.

Hakka Salt and Pepper Pork Chops (客家椒盐猪排)

Ingredients

  • 4 pork chops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon five-spice powder
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together the salt, black pepper, and five-spice powder.
  2. Pat the pork chops dry with paper towels, then rub the spice mixture onto both sides of the pork chops.
  3. Coat the pork chops with cornstarch, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Cook the pork chops for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the pork chops hot, with steamed rice and stir-fried vegetables.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Skillet Tongs Paper towels

Tools

Small bowl Measuring spoons

Serving suggestions

Serving suggestions: Serve the Hakka Salt and Pepper Pork Chops with a side of steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure to pat the pork chops dry before seasoning to ensure a crispy exterior when cooked.

Cost

$12