Hakka Salt and Pepper Pork Chops (客家椒盐猪排)
客家椒盐猪排 (Hakka Salt and Pepper Pork Chops) is a classic dish in Hakka cuisine that features tender pork chops seasoned with a flavorful blend of salt and pepper. This dish is known for its crispy exterior and juicy interior, making it a popular choice for family meals and gatherings.
Ingredients
- 4 pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon five-spice powder
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together the salt, black pepper, and five-spice powder.
- Pat the pork chops dry with paper towels, then rub the spice mixture onto both sides of the pork chops.
- Coat the pork chops with cornstarch, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the pork chops for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the pork chops hot, with steamed rice and stir-fried vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Skillet Tongs Paper towels
Tools
Small bowl Measuring spoons
Serving suggestions
Serving suggestions: Serve the Hakka Salt and Pepper Pork Chops with a side of steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Make sure to pat the pork chops dry before seasoning to ensure a crispy exterior when cooked.
Cost
$12