Hakka Salt and Pepper Shrimp (客家椒盐虾)

客家椒盐虾 (Hakka Salt and Pepper Shrimp) is a classic dish in Hakka cuisine, known for its flavorful and crispy shrimp coated in a fragrant salt and pepper seasoning.

Hakka Salt and Pepper Shrimp (客家椒盐虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon five-spice powder
  • 2 green onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 red chili, thinly sliced (optional)
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine the shrimp with cornstarch, salt, black pepper, and five-spice powder, ensuring the shrimp is evenly coated.
  2. Heat vegetable oil in a wok or deep skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
  3. In a separate pan, heat a small amount of oil and stir-fry the green onions, garlic, and red chili until fragrant.
  4. Add the fried shrimp to the pan and toss to coat with the aromatic mixture.
  5. Transfer the shrimp to a serving plate and garnish with additional sliced green onions and chili, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Fat
12g
Carbohydrates
3g

Supplies

Wok Skillet Bowls Knife Cutting board

Tools

Tongs Paper towels Spatula

Serving suggestions

Serve the Hakka Salt and Pepper Shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispiness, you can double-fry the shrimp by frying them once, letting them cool, and then frying them again before tossing in the aromatic mixture.

Cost

$15