Hakka Salted Duck Egg Fried Rice (客家咸蛋炒饭)

Hakka Salted Duck Egg Fried Rice is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines the creamy salted duck egg with fragrant fried rice, creating a satisfying and comforting meal.

Vegetarian Main Course Hakka Hakka Cuisine Fried Rice Salted Duck Egg
Hakka Salted Duck Egg Fried Rice (客家咸蛋炒饭)

Ingredients

  • 3 cups cooked rice
  • 2 salted duck eggs, yolks mashed
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 2 green onions, chopped
  • 2 tablespoons cooking oil

Instructions

  1. Heat cooking oil in a wok or large skillet over medium heat.
  2. Add minced garlic and diced onion, stir-fry until fragrant.
  3. Add mixed vegetables and continue to stir-fry for 2-3 minutes.
  4. Push the vegetables to the side of the wok, add the mashed salted duck egg yolks to the center, and stir-fry for 1 minute.
  5. Add cooked rice to the wok, breaking up any clumps, and mix well with the vegetables and eggs.
  6. Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle white pepper and stir-fry for another 2-3 minutes.
  7. Add chopped green onions, toss everything together, and cook for an additional minute.
  8. Transfer the Hakka Salted Duck Egg Fried Rice to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Wok or large skillet Cooking spatula

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Hakka Salted Duck Egg Fried Rice with a side of pickled vegetables or a light cucumber salad.

Tips & tricks

For best results, use day-old cooked rice to ensure the perfect texture of the fried rice.

Cost

$8