Hakka Salted Fish Fried Rice (客家咸鱼炒饭)

Hakka Salted Fish Fried Rice is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This recipe combines the umami richness of salted fish with the fragrant goodness of fried rice, creating a delicious and satisfying meal.

Non Vegetarian Main Course Hakka Hakka Cuisine Fried Rice Salted Fish
Hakka Salted Fish Fried Rice (客家咸鱼炒饭)

Ingredients

  • 3 cups cooked rice, preferably day-old
  • 100g salted fish, finely diced
  • 3 eggs, beaten
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 stalks scallions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking oil

Instructions

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add the beaten eggs and scramble until just cooked. Remove from the wok and set aside.
  2. Heat the remaining oil in the same wok. Add the minced garlic and chopped onion, and stir-fry until fragrant.
  3. Add the diced salted fish to the wok and stir-fry for a few minutes until it releases its aroma.
  4. Add the cooked rice to the wok, breaking up any clumps, and stir-fry with the salted fish mixture.
  5. Stir in the soy sauce, oyster sauce, sugar, and white pepper, ensuring the rice is evenly coated with the seasonings.
  6. Return the scrambled eggs to the wok and mix well with the rice.
  7. Add the chopped scallions and continue to stir-fry for another minute.
  8. Transfer the Hakka Salted Fish Fried Rice to a serving dish and garnish with additional scallions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Wok or large skillet Cooking spatula Cutting board Knife Bowls for ingredients

Tools

Stovetop

Serving suggestions

Serve the Hakka Salted Fish Fried Rice hot, accompanied by a side of pickled vegetables or a simple cucumber salad.

Tips & tricks

For the best results, use day-old rice as it fries up better and has a firmer texture.

Cost

$10