Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)

客家辣炒虾 (Hakka Spicy Shrimp Stir-Fry) is a classic dish in Hakka cuisine that features succulent shrimp stir-fried with a spicy and flavorful sauce. This dish is perfect for spice lovers and seafood enthusiasts alike.

Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 red chilies, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 cup water
  • Salt to taste
  • Freshly ground black pepper

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the garlic, ginger, and red chilies. Stir-fry for 1-2 minutes until fragrant.
  3. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Combine the soy sauce, oyster sauce, sugar, sesame oil, and water in a small bowl. Pour the sauce over the shrimp and stir to coat.
  5. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the shrimp.
  6. Season with salt and freshly ground black pepper to taste.
  7. Transfer the Hakka Spicy Shrimp Stir-Fry to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
8g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Hakka Spicy Shrimp Stir-Fry with steamed rice or noodles for a complete meal.

Tips & tricks

For an extra kick of heat, add more red chilies or a sprinkle of chili flakes to the stir-fry.

Cost

$15