Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)
客家辣炒虾 (Hakka Spicy Shrimp Stir-Fry) is a classic dish in Hakka cuisine that features succulent shrimp stir-fried with a spicy and flavorful sauce. This dish is perfect for spice lovers and seafood enthusiasts alike.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 red chilies, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 cup water
- Salt to taste
- Freshly ground black pepper
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic, ginger, and red chilies. Stir-fry for 1-2 minutes until fragrant.
- Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
- Combine the soy sauce, oyster sauce, sugar, sesame oil, and water in a small bowl. Pour the sauce over the shrimp and stir to coat.
- Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the shrimp.
- Season with salt and freshly ground black pepper to taste.
- Transfer the Hakka Spicy Shrimp Stir-Fry to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 8g
Supplies
Wok or large skillet Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Hakka Spicy Shrimp Stir-Fry with steamed rice or noodles for a complete meal.
Tips & tricks
For an extra kick of heat, add more red chilies or a sprinkle of chili flakes to the stir-fry.
Cost
$15