Hakka Spicy Tofu Delight (辣豆腐美食)
辣豆腐美食 (Hakka Spicy Tofu Delight) is a traditional Hakka dish that combines the heat of spicy flavors with the smoothness of tofu, creating a delightful culinary experience.
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 red chili, sliced
- 1 green chili, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of chili sauce
- 1 teaspoon of sugar
- 1/2 cup of water
- Salt to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced onion, minced garlic, and sliced chilies. Sauté until the onions are translucent.
- Add the cubed tofu and gently stir to combine with the onion mixture.
- Pour in the soy sauce, chili sauce, sugar, and water. Stir gently to coat the tofu evenly.
- Let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the tofu to absorb the sauce.
- Season with salt to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 18g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the 辣豆腐美食 with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the amount of chili sauce and chilies to suit your preferred level of spiciness.
Cost
$8