Hakka Spicy Tofu Delight (辣豆腐美食)

辣豆腐美食 (Hakka Spicy Tofu Delight) is a traditional Hakka dish that combines the heat of spicy flavors with the smoothness of tofu, creating a delightful culinary experience.

Hakka Spicy Tofu Delight (辣豆腐美食)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons of vegetable oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 red chili, sliced
  • 1 green chili, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of chili sauce
  • 1 teaspoon of sugar
  • 1/2 cup of water
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the sliced onion, minced garlic, and sliced chilies. Sauté until the onions are translucent.
  3. Add the cubed tofu and gently stir to combine with the onion mixture.
  4. Pour in the soy sauce, chili sauce, sugar, and water. Stir gently to coat the tofu evenly.
  5. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the tofu to absorb the sauce.
  6. Season with salt to taste.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
18g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the 辣豆腐美食 with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of chili sauce and chilies to suit your preferred level of spiciness.

Cost

$8