Hakka Steamed Chicken with Ginger (客家蒸姜鸡)
客家蒸姜鸡 (Hakka Steamed Chicken with Ginger) is a traditional Hakka dish that is known for its tender and flavorful chicken infused with the aromatic essence of ginger.
Ingredients
- 4 bone-in chicken thighs
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons rice wine
- 3 tablespoons sugar
- 1/4 cup water
- 1/4 cup sliced ginger
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, oyster sauce, rice wine, sugar, and water.
- Place the chicken thighs in a heatproof dish and pour the sauce over the chicken.
- Spread the sliced ginger on top of the chicken.
- Steam the chicken over high heat for 30 minutes or until fully cooked.
- Sprinkle chopped green onions over the steamed chicken before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Heatproof dish Steamer
Tools
Knife Bowl
Serving suggestions
Serve the Hakka Steamed Chicken with Ginger with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For a stronger ginger flavor, you can increase the amount of sliced ginger used in the recipe.
Cost
$10