Hakka Steamed Chicken with Ginger (客家蒸姜鸡)

客家蒸姜鸡 (Hakka Steamed Chicken with Ginger) is a traditional Hakka dish that is known for its tender and flavorful chicken infused with the aromatic essence of ginger.

Hakka Steamed Chicken with Ginger (客家蒸姜鸡)

Ingredients

  • 4 bone-in chicken thighs
  • 1/4 cup soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons rice wine
  • 3 tablespoons sugar
  • 1/4 cup water
  • 1/4 cup sliced ginger
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, rice wine, sugar, and water.
  2. Place the chicken thighs in a heatproof dish and pour the sauce over the chicken.
  3. Spread the sliced ginger on top of the chicken.
  4. Steam the chicken over high heat for 30 minutes or until fully cooked.
  5. Sprinkle chopped green onions over the steamed chicken before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
12g
Carbohydrates
8g

Supplies

Heatproof dish Steamer

Tools

Knife Bowl

Serving suggestions

Serve the Hakka Steamed Chicken with Ginger with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a stronger ginger flavor, you can increase the amount of sliced ginger used in the recipe.

Cost

$10