Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)

客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.

Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)

Ingredients

  • 500g boneless chicken, minced
  • 200g shiitake mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 green onions, finely chopped
  • 1 tablespoon cornstarch

Instructions

  1. In a bowl, mix the minced chicken, shiitake mushrooms, soy sauce, oyster sauce, sesame oil, sugar, white pepper, green onions, and cornstarch.
  2. Transfer the mixture to a heatproof dish and spread it evenly.
  3. Steam over high heat for 20-25 minutes, or until the chicken is cooked through.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Heatproof dish Steamer

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Hakka Steamed Chicken with Mushrooms with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can marinate the chicken and mushrooms mixture for 30 minutes before steaming.

Cost

$15