Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Ingredients
- 500g boneless chicken, minced
- 200g shiitake mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 green onions, finely chopped
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix the minced chicken, shiitake mushrooms, soy sauce, oyster sauce, sesame oil, sugar, white pepper, green onions, and cornstarch.
- Transfer the mixture to a heatproof dish and spread it evenly.
- Steam over high heat for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Heatproof dish Steamer
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Hakka Steamed Chicken with Mushrooms with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can marinate the chicken and mushrooms mixture for 30 minutes before steaming.
Cost
$15