Hakka Steamed Pork with Salted Fish (客家咸鱼蒸肉)

客家咸鱼蒸肉 (Hakka Steamed Pork with Salted Fish) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. The combination of tender steamed pork and salty, umami-rich salted fish creates a delicious and satisfying meal.

Hakka Steamed Pork with Salted Fish (客家咸鱼蒸肉)

Ingredients

  • 500g ground pork
  • 50g salted fish, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons water
  • 1 green onion, thinly sliced

Instructions

  1. In a large bowl, mix the ground pork, salted fish, minced garlic, soy sauce, oyster sauce, sugar, sesame oil, white pepper, and water until well combined.
  2. Transfer the mixture to a heatproof dish and spread it out evenly.
  3. Place the dish in a steamer over boiling water, cover, and steam for 30-35 minutes or until the pork is cooked through.
  4. Once cooked, remove from the steamer and garnish with sliced green onions.
  5. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Heatproof dish Steamer

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Hakka Steamed Pork with Salted Fish with a side of steamed vegetables or a simple cucumber salad for a complete meal.

Tips & tricks

For a richer flavor, you can marinate the pork mixture for 1-2 hours before steaming.

Cost

$10