Hakka Steamed Pork with Tofu (客家豆腐蒸肉)
客家豆腐蒸肉 (Hakka Steamed Pork with Tofu) is a classic dish in Hakka cuisine, known for its savory and comforting flavors. This dish combines tender steamed pork with silky tofu, creating a satisfying and wholesome meal.
Ingredients
- 1 pound ground pork
- 1 block firm tofu, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 green onion, chopped
Instructions
- In a bowl, mix the ground pork, garlic, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and green onion.
- Place the sliced tofu on a plate and spread the pork mixture on top of the tofu slices.
- Prepare a steamer and steam the pork and tofu for 25-30 minutes until the pork is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Steaming plate Steamer
Tools
Knife Bowl Plate
Serving suggestions
Serve the Hakka Steamed Pork with Tofu with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, add some chopped chili peppers to the pork mixture before steaming.
Cost
$10