Hakka Steamed Pork with Tofu (客家豆腐蒸肉)

客家豆腐蒸肉 (Hakka Steamed Pork with Tofu) is a classic dish in Hakka cuisine, known for its savory and comforting flavors. This dish combines tender steamed pork with silky tofu, creating a satisfying and wholesome meal.

Hakka Steamed Pork with Tofu (客家豆腐蒸肉)

Ingredients

  • 1 pound ground pork
  • 1 block firm tofu, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1 green onion, chopped

Instructions

  1. In a bowl, mix the ground pork, garlic, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and green onion.
  2. Place the sliced tofu on a plate and spread the pork mixture on top of the tofu slices.
  3. Prepare a steamer and steam the pork and tofu for 25-30 minutes until the pork is cooked through.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Steaming plate Steamer

Tools

Knife Bowl Plate

Serving suggestions

Serve the Hakka Steamed Pork with Tofu with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add some chopped chili peppers to the pork mixture before steaming.

Cost

$10