Hakka Steamed Spare Ribs (客家蒸排骨)
客家蒸排骨 (Hakka Steamed Spare Ribs) is a classic dish in Hakka cuisine, known for its tender and flavorful spare ribs. This dish is easy to prepare and perfect for a family meal.
Ingredients
- 1 pound spare ribs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green onion, chopped
- 1 teaspoon cornstarch
- 1 teaspoon black bean sauce
Instructions
- In a bowl, mix together soy sauce, oyster sauce, sugar, Shaoxing wine, sesame oil, garlic, ginger, green onion, cornstarch, and black bean sauce.
- Add the spare ribs to the marinade and mix well. Let it marinate for 30 minutes.
- Place the spare ribs in a heatproof dish and spread them out evenly.
- Prepare a steamer and steam the spare ribs for 45 minutes, or until they are tender.
- Serve the Hakka steamed spare ribs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Heatproof dish Steamer
Tools
Bowl Knife Cutting board Grater
Serving suggestions
Serve the Hakka steamed spare ribs with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Make sure to marinate the spare ribs for at least 30 minutes to allow the flavors to penetrate the meat. Adjust steaming time based on the thickness of the spare ribs to ensure they are fully cooked.
Cost
$10