Hakka Steamed Spare Ribs (客家蒸排骨)

客家蒸排骨 (Hakka Steamed Spare Ribs) is a classic dish in Hakka cuisine, known for its tender and flavorful spare ribs. This dish is easy to prepare and perfect for a family meal.

Hakka Steamed Spare Ribs (客家蒸排骨)

Ingredients

  • 1 pound spare ribs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green onion, chopped
  • 1 teaspoon cornstarch
  • 1 teaspoon black bean sauce

Instructions

  1. In a bowl, mix together soy sauce, oyster sauce, sugar, Shaoxing wine, sesame oil, garlic, ginger, green onion, cornstarch, and black bean sauce.
  2. Add the spare ribs to the marinade and mix well. Let it marinate for 30 minutes.
  3. Place the spare ribs in a heatproof dish and spread them out evenly.
  4. Prepare a steamer and steam the spare ribs for 45 minutes, or until they are tender.
  5. Serve the Hakka steamed spare ribs hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Heatproof dish Steamer

Tools

Bowl Knife Cutting board Grater

Serving suggestions

Serve the Hakka steamed spare ribs with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure to marinate the spare ribs for at least 30 minutes to allow the flavors to penetrate the meat. Adjust steaming time based on the thickness of the spare ribs to ensure they are fully cooked.

Cost

$10