Hakka Stir-Fried Water Spinach (客家炒空心菜)

客家炒空心菜 (Hakka Stir-Fried Water Spinach) is a classic dish in Hakka cuisine, known for its simplicity and delicious flavors. This dish is quick and easy to prepare, making it a perfect addition to any meal.

Vegetarian Vegan Side Dish Hakka Quick Easy
Hakka Stir-Fried Water Spinach (客家炒空心菜)

Ingredients

  • 1 bunch of water spinach (空心菜), washed and cut into 2-inch pieces
  • 3 cloves of garlic, minced
  • 2 tablespoons of cooking oil
  • 1 teaspoon of soy sauce
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of salt

Instructions

  1. Heat the cooking oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the water spinach to the wok and stir-fry for 2-3 minutes until wilted.
  4. Season the water spinach with soy sauce, sugar, and salt. Stir-fry for another 1-2 minutes.
  5. Transfer the stir-fried water spinach to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
6g
Protein
3g
Fat
5g

Supplies

Wok or large skillet Cutting board Knife

Tools

Stove Cooking oil Measuring spoons

Serving suggestions

Serve the Hakka Stir-Fried Water Spinach as a side dish with steamed rice and your favorite protein for a complete meal.

Tips & tricks

Be sure not to overcook the water spinach to maintain its crisp texture and vibrant green color.

Cost

$5