Hakka Stuffed Tofu Puffs (客家豆腐泡馅)
客家豆腐泡馅 (Hakka Stuffed Tofu Puffs) is a traditional dish from Hakka Cuisine that features tofu puffs filled with a flavorful mixture of meat and vegetables. This dish is a popular choice for family gatherings and special occasions.
Ingredients
- 12 tofu puffs
- 200g ground pork
- 1 cup chopped vegetables (such as carrots, mushrooms, and water chestnuts)
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground pork, chopped vegetables, garlic, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
- Carefully cut a slit in each tofu puff to create a pocket for the filling.
- Stuff each tofu puff with the pork and vegetable mixture.
- Heat oil in a pan over medium heat and fry the stuffed tofu puffs until golden brown and cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Frying pan Spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Hakka Stuffed Tofu Puffs with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a vegetarian version, the ground pork can be substituted with finely chopped tofu and additional vegetables.
Cost
$10