Hakka Stuffed Tofu Puffs (客家豆腐泡馅)

客家豆腐泡馅 (Hakka Stuffed Tofu Puffs) is a traditional dish from Hakka Cuisine that features tofu puffs filled with a flavorful mixture of meat and vegetables. This dish is a popular choice for family gatherings and special occasions.

Hakka Stuffed Tofu Puffs (客家豆腐泡馅)

Ingredients

  • 12 tofu puffs
  • 200g ground pork
  • 1 cup chopped vegetables (such as carrots, mushrooms, and water chestnuts)
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the ground pork, chopped vegetables, garlic, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
  2. Carefully cut a slit in each tofu puff to create a pocket for the filling.
  3. Stuff each tofu puff with the pork and vegetable mixture.
  4. Heat oil in a pan over medium heat and fry the stuffed tofu puffs until golden brown and cooked through.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Frying pan Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Hakka Stuffed Tofu Puffs with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a vegetarian version, the ground pork can be substituted with finely chopped tofu and additional vegetables.

Cost

$10