Hakka Style Braised Chicken (客家红烧鸡)

客家红烧鸡 (Hakka Style Braised Chicken) is a classic dish from the Hakka cuisine, known for its rich flavors and comforting taste.

Hakka Style Braised Chicken (客家红烧鸡)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 cup water

Instructions

  1. In a bowl, mix together soy sauce, dark soy sauce, oyster sauce, sugar, and sesame oil.
  2. Heat a pan over medium heat and add the chicken thighs, skin side down. Cook until the skin is browned and crispy.
  3. Remove the chicken from the pan and set aside. In the same pan, sauté the ginger, garlic, and green onions until fragrant.
  4. Return the chicken to the pan and pour in the sauce mixture and water. Bring to a boil, then reduce heat to low and simmer for 45-50 minutes, or until the chicken is tender.
  5. Serve the Hakka Style Braised Chicken hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large pan Bowl Serving plate

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestion: Enjoy with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tip: For an extra depth of flavor, marinate the chicken in the sauce mixture for 30 minutes before cooking.

Cost

$10