Hakka Style Braised Chicken Feet (客家红烧凤爪)

客家红烧凤爪 (Hakka Style Braised Chicken Feet) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender chicken feet with a flavorful braising sauce, creating a delicious and unique dish.

Gluten Free Dairy Free Main Course Hakka Hakka Cuisine Braised Chicken Feet Chinese Recipe
Hakka Style Braised Chicken Feet (客家红烧凤爪)

Ingredients

  • 500g chicken feet
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1/2 tsp five-spice powder
  • 1 cup water

Instructions

  1. Blanch the chicken feet in boiling water for 5 minutes, then drain and set aside.
  2. Heat some oil in a wok or large pot, then add the ginger, garlic, and green onions. Stir-fry until fragrant.
  3. Add the blanched chicken feet to the wok, then pour in the soy sauce, oyster sauce, Shaoxing wine, sugar, and five-spice powder. Stir to coat the chicken feet evenly.
  4. Pour in the water, cover the wok, and simmer for 1 hour, or until the chicken feet are tender and the sauce has thickened.
  5. Serve the braised chicken feet hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Fat
8g
Carbohydrates
5g

Supplies

Wok or large pot Cutting board Knife Measuring spoons Measuring cup

Tools

Tongs Serving platter

Serving suggestions

Serve the Hakka Style Braised Chicken Feet with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For an extra flavorful dish, marinate the chicken feet in the braising sauce for a few hours before cooking.

Cost

$8