Hakka Style Braised Pork Intestines (客家红烧肠)

客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.

Non Vegetarian Main Course Hakka Hakka Cuisine Braised Pork Pork Intestines
Hakka Style Braised Pork Intestines (客家红烧肠)

Ingredients

  • 1 lb pork intestines, cleaned and cut into pieces
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 star anise
  • 1 cinnamon stick
  • 2 cups water

Instructions

  1. In a pot, blanch the pork intestines in boiling water for 5 minutes. Drain and set aside.
  2. In the same pot, heat some oil and sauté the ginger, garlic, and green onions until fragrant.
  3. Add the blanched pork intestines, soy sauce, dark soy sauce, Shaoxing wine, sugar, star anise, and cinnamon stick. Stir to combine.
  4. Pour in the water and bring to a boil. Then, reduce the heat to low, cover, and simmer for 2 hours, or until the pork intestines are tender.
  5. Once done, remove the star anise and cinnamon stick. Serve the braised pork intestines hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large pot Knife Cutting board Measuring spoons Wooden spoon

Tools

Pot Stove

Serving suggestions

Serving suggestions: Serve the braised pork intestines with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure to clean the pork intestines thoroughly before cooking to remove any impurities.

Cost

$10