Halal Street Food

Halal street food is a delicious and popular option for those looking for a quick and flavorful meal. This recipe combines elements from various cuisines to create a mouthwatering dish that can be enjoyed on the go.

Halal Street Food

Ingredients

  • 1 lb halal chicken, diced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/2 cup yogurt
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 4 pita bread
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat some oil over medium heat. Add the chopped onions and cook until translucent.
  2. Add the diced chicken to the skillet and cook until browned.
  3. Stir in the diced tomatoes, cumin, paprika, turmeric, and chili powder. Cook for a few minutes until the tomatoes break down.
  4. Spread a spoonful of yogurt on each pita bread.
  5. Divide the chicken mixture among the pita bread and sprinkle with fresh parsley.
  6. Wrap the pita bread around the filling and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the halal street food with a side of hummus and a fresh salad.

Tips & tricks

For an extra kick, drizzle some hot sauce over the chicken mixture before wrapping it in the pita bread.

Cost

$15