Halal Street Food
Halal street food is a delicious and popular option for those looking for a quick and flavorful meal. This recipe combines elements from various cuisines to create a mouthwatering dish that can be enjoyed on the go.
Ingredients
- 1 lb halal chicken, diced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup yogurt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 4 pita bread
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat some oil over medium heat. Add the chopped onions and cook until translucent.
- Add the diced chicken to the skillet and cook until browned.
- Stir in the diced tomatoes, cumin, paprika, turmeric, and chili powder. Cook for a few minutes until the tomatoes break down.
- Spread a spoonful of yogurt on each pita bread.
- Divide the chicken mixture among the pita bread and sprinkle with fresh parsley.
- Wrap the pita bread around the filling and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the halal street food with a side of hummus and a fresh salad.
Tips & tricks
For an extra kick, drizzle some hot sauce over the chicken mixture before wrapping it in the pita bread.
Cost
$15