Halibut And Huckleberry Sauce
Halibut and Huckleberry Sauce is a delightful dish that combines the delicate flavor of halibut with the sweet and tangy taste of huckleberries. This recipe is a specialty of the Commander Islands cuisine, where the abundance of fresh seafood and wild berries makes it a popular choice for a special meal.
Ingredients
- 4 halibut fillets
- 1 cup huckleberries
- 1/4 cup white wine
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Season the halibut fillets with salt and pepper.
- In a saucepan, combine the huckleberries, white wine, honey, and balsamic vinegar. Cook over medium heat until the huckleberries burst and the sauce thickens, about 10 minutes.
- Heat a skillet over medium-high heat and add the halibut fillets. Cook for 4-5 minutes on each side, or until the fish is cooked through.
- Serve the halibut fillets with the huckleberry sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 28g
Supplies
Saucepan Skillet
Tools
Spatula Tongs
Serving suggestions
Serve the Halibut and Huckleberry Sauce with a side of wild rice and steamed vegetables for a complete meal.
Tips & tricks
For the best flavor, use fresh huckleberries when they are in season. If fresh huckleberries are not available, frozen huckleberries can be used as a substitute.
Cost
$25