Halibut With Lingonberry Sauce
Halibut with Lingonberry Sauce is a delicious and elegant dish that combines the delicate flavor of halibut with the sweet and tangy taste of lingonberries. This recipe is a perfect choice for a special dinner or entertaining guests.
Ingredients
- 4 halibut fillets
- 1 cup lingonberries
- 1/4 cup white wine
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Season the halibut fillets with salt and pepper.
- In a saucepan, combine the lingonberries, white wine, and honey. Simmer for 10 minutes until the sauce thickens.
- Heat a skillet over medium heat and add the halibut fillets. Cook for 4-5 minutes on each side until the fish is cooked through.
- Serve the halibut with the lingonberry sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Skillet Saucepan Serving platter
Tools
Cooking tongs Wooden spoon
Serving suggestions
Serve the halibut with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
Be careful not to overcook the halibut, as it can become dry. The lingonberry sauce adds a delightful burst of flavor to the dish.
Cost
$25