Halloum Meshwi (grilled Halloumi Cheese With Pomegranate Molasses)

Halloum Meshwi is a popular dish in Kuwaiti cuisine, featuring grilled halloumi cheese drizzled with sweet and tangy pomegranate molasses. This dish is perfect as an appetizer or a light snack, and it's quick and easy to prepare.

Halloum Meshwi (grilled Halloumi Cheese With Pomegranate Molasses)

Ingredients

  • 1 block of halloumi cheese, sliced
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon olive oil
  • 1 teaspoon dried mint

Instructions

  1. Preheat a stovetop grill pan over medium-high heat.
  2. Brush the halloumi slices with olive oil on both sides.
  3. Place the halloumi slices on the grill pan and cook for 2-3 minutes on each side until grill marks appear.
  4. Transfer the grilled halloumi to a serving platter.
  5. Drizzle the pomegranate molasses over the grilled halloumi.
  6. Sprinkle with dried mint.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Fat
20g
Carbohydrates
5g

Supplies

Stovetop grill pan Brush for oil Serving platter

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the grilled halloumi with pita bread, olives, and fresh vegetables.

Tips & tricks

Tips: Make sure not to overcook the halloumi as it can become too chewy. The pomegranate molasses adds a delightful sweet and tangy flavor to the dish.

Cost

$10