Halloum Meshwi (grilled Halloumi Cheese With Pomegranate Molasses)
Halloum Meshwi is a popular dish in Kuwaiti cuisine, featuring grilled halloumi cheese drizzled with sweet and tangy pomegranate molasses. This dish is perfect as an appetizer or a light snack, and it's quick and easy to prepare.
Ingredients
- 1 block of halloumi cheese, sliced
- 2 tablespoons pomegranate molasses
- 1 tablespoon olive oil
- 1 teaspoon dried mint
Instructions
- Preheat a stovetop grill pan over medium-high heat.
- Brush the halloumi slices with olive oil on both sides.
- Place the halloumi slices on the grill pan and cook for 2-3 minutes on each side until grill marks appear.
- Transfer the grilled halloumi to a serving platter.
- Drizzle the pomegranate molasses over the grilled halloumi.
- Sprinkle with dried mint.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Stovetop grill pan Brush for oil Serving platter
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled halloumi with pita bread, olives, and fresh vegetables.
Tips & tricks
Tips: Make sure not to overcook the halloumi as it can become too chewy. The pomegranate molasses adds a delightful sweet and tangy flavor to the dish.
Cost
$10