Haloumi Mishwi (grilled Haloumi Skewers With Mint Sauce)
Haloumi Mishwi is a popular Levantine dish featuring grilled haloumi cheese skewers served with a refreshing mint sauce. This dish is perfect for a quick and delicious appetizer or light meal.
Ingredients
- 8 oz (225g) haloumi cheese, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 skewers
Instructions
- Preheat the grill to medium-high heat.
- Thread the haloumi cubes onto the skewers.
- In a small bowl, whisk together the olive oil, mint, lemon juice, garlic, salt, and pepper to make the mint sauce.
- Brush the haloumi skewers with the mint sauce.
- Grill the skewers for 2-3 minutes on each side, or until the haloumi is golden brown and grill marks appear.
- Remove the skewers from the grill and serve immediately with the remaining mint sauce on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Fat
- 20g
- Carbohydrates
- 4g
Supplies
Grill Skewers Brush for sauce
Tools
Knife Cutting board Small bowl for sauce
Serving suggestions
Serve the Haloumi Mishwi with a side of fresh salad and warm pita bread.
Tips & tricks
For extra flavor, you can add a sprinkle of sumac or a drizzle of honey to the grilled haloumi skewers before serving.
Cost
$10