Haluski

Haluski is a traditional Polish dish made with egg noodles, cabbage, and onions. It's a simple and comforting dish that is perfect for a quick and delicious meal.

Vegetarian Main Course Polish Polish Cuisine Cabbage Egg Noodles
Haluski

Ingredients

  • 8 oz egg noodles
  • 1/2 head of cabbage, shredded
  • 2 onions, thinly sliced
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced onions and cook until they are soft and translucent.
  4. Add the shredded cabbage to the skillet and cook until it is wilted and tender.
  5. Add the cooked egg noodles to the skillet and toss everything together. Season with salt and pepper to taste.
  6. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large skillet Colander

Tools

Stove Wooden spoon

Serving suggestions

Haluski can be served as a main dish with a side of crusty bread and a simple salad.

Tips & tricks

For added flavor, you can also add crispy bacon or kielbasa to the dish.

Cost

$10