Halva (sweet Carrot Pudding)

Halva, also known as sweet carrot pudding, is a popular dessert in Tajik cuisine. This rich and creamy pudding is made with grated carrots, milk, sugar, and garnished with nuts and dried fruits. It's a delightful treat that is perfect for satisfying your sweet tooth.

Halva (sweet Carrot Pudding)

Ingredients

  • 4 cups grated carrots
  • 4 cups whole milk
  • 1 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup mixed nuts and dried fruits for garnish

Instructions

  1. In a large pot, combine grated carrots and milk. Cook over medium heat, stirring occasionally, until the carrots are soft and most of the milk has evaporated (about 30 minutes).
  2. Add sugar and butter to the pot and continue cooking, stirring frequently, until the mixture thickens to a pudding-like consistency (about 15 minutes).
  3. Remove from heat and let the halva cool slightly.
  4. Transfer the halva to serving bowls and garnish with mixed nuts and dried fruits.
  5. Serve warm or chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Large pot Grater Serving bowls

Tools

Stovetop Stirring spoon

Serving suggestions

Serve the halva with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

Make sure to stir the halva frequently to prevent it from sticking to the bottom of the pot and burning.

Cost

$8