Halva With Rice And Tomato Sauce (somali Xalwo Iyo Bariis Iyo Suugo)
Halva with Rice and Tomato Sauce, also known as Somali Xalwo iyo Bariis iyo Suugo, is a delicious and comforting dish that is popular in Somali cuisine. This recipe combines the rich flavors of halva, rice, and tomato sauce to create a satisfying meal that is perfect for sharing with family and friends.
Ingredients
- 1 cup halva
- 1 cup basmati rice
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups water
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the cumin, turmeric, and paprika, and cook for another minute.
- Add the halva and rice to the pot, and stir to coat the grains with the spices.
- Pour in the tomato sauce and water, and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, and serve the halva with rice and tomato sauce hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Spoon Measuring cups Measuring spoons Cooking fork
Tools
Cutting board Knife Saucepan
Serving suggestions
Serving suggestions: Serve the halva with rice and tomato sauce with a side of salad and a refreshing drink.
Tips & tricks
Tips: You can customize the level of spiciness in the tomato sauce by adjusting the amount of paprika and adding chili flakes if desired.
Cost
$10