Halva With Rice And Tomato Sauce (somali Xalwo Iyo Bariis Iyo Suugo)

Halva with Rice and Tomato Sauce, also known as Somali Xalwo iyo Bariis iyo Suugo, is a delicious and comforting dish that is popular in Somali cuisine. This recipe combines the rich flavors of halva, rice, and tomato sauce to create a satisfying meal that is perfect for sharing with family and friends.

Halva With Rice And Tomato Sauce (somali Xalwo Iyo Bariis Iyo Suugo)

Ingredients

  • 1 cup halva
  • 1 cup basmati rice
  • 2 cups tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 cups water

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the cumin, turmeric, and paprika, and cook for another minute.
  4. Add the halva and rice to the pot, and stir to coat the grains with the spices.
  5. Pour in the tomato sauce and water, and season with salt and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  7. Fluff the rice with a fork, and serve the halva with rice and tomato sauce hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Spoon Measuring cups Measuring spoons Cooking fork

Tools

Cutting board Knife Saucepan

Serving suggestions

Serving suggestions: Serve the halva with rice and tomato sauce with a side of salad and a refreshing drink.

Tips & tricks

Tips: You can customize the level of spiciness in the tomato sauce by adjusting the amount of paprika and adding chili flakes if desired.

Cost

$10