Ham And Cheese Tart (tarta De Jamón Y Queso)
This savory and delicious Ham and Cheese Tart, known as Tarta de Jamón y Queso in Uruguay, is a popular dish that can be enjoyed for breakfast, brunch, or as a light meal. It's easy to make and perfect for sharing with family and friends.
Ingredients
- 1 pre-made pie crust
- 200g cooked ham, diced
- 200g cheese, grated
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Place the pie crust in a tart pan and prick the bottom with a fork.
- Sprinkle the diced ham and grated cheese over the pie crust.
- In a bowl, beat the eggs, milk, salt, and pepper together.
- Pour the egg mixture over the ham and cheese in the tart pan.
- Bake for 40 minutes or until the tart is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Tart pan Mixing bowl Whisk Fork
Tools
Oven
Serving suggestions
Serve the Ham and Cheese Tart with a side salad for a complete meal, or enjoy it on its own for a delightful snack.
Tips & tricks
For added flavor, you can sprinkle some herbs or spices over the tart before baking, such as thyme or paprika.
Cost
$10