Ham And Cheese Tart (tarta De Jamón Y Queso)

This savory and delicious Ham and Cheese Tart, known as Tarta de Jamón y Queso in Uruguay, is a popular dish that can be enjoyed for breakfast, brunch, or as a light meal. It's easy to make and perfect for sharing with family and friends.

Ham And Cheese Tart (tarta De Jamón Y Queso)

Ingredients

  • 1 pre-made pie crust
  • 200g cooked ham, diced
  • 200g cheese, grated
  • 3 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Place the pie crust in a tart pan and prick the bottom with a fork.
  3. Sprinkle the diced ham and grated cheese over the pie crust.
  4. In a bowl, beat the eggs, milk, salt, and pepper together.
  5. Pour the egg mixture over the ham and cheese in the tart pan.
  6. Bake for 40 minutes or until the tart is set and golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Tart pan Mixing bowl Whisk Fork

Tools

Oven

Serving suggestions

Serve the Ham and Cheese Tart with a side salad for a complete meal, or enjoy it on its own for a delightful snack.

Tips & tricks

For added flavor, you can sprinkle some herbs or spices over the tart before baking, such as thyme or paprika.

Cost

$10