Ham Bread (pan De Jamón)

Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.

Non Vegetarian Bread Venezuelan Venezuelan Cuisine Christmas Bread Ham Bread
Ham Bread (pan De Jamón)

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup warm milk
  • 1 packet active dry yeast
  • 1/2 pound cooked ham, thinly sliced
  • 1/2 cup pitted green olives, sliced
  • 1/2 cup raisins
  • 1/4 cup melted butter for brushing

Instructions

  1. In a large bowl, combine the flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  2. In a small bowl, dissolve the yeast in the warm milk. Let it sit for 5 minutes until foamy.
  3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and roll it out into a large rectangle. Layer the ham, olives, and raisins evenly over the dough. Roll the dough into a log and place it seam side down on a greased baking sheet.
  6. Brush the top of the loaf with melted butter. Cover with a kitchen towel and let it rise for another 30 minutes.
  7. Preheat the oven to 350°F (175°C). Bake the ham bread for 25-30 minutes or until golden brown.
  8. Let the bread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Rolling pin

Tools

Oven Kitchen towel Basting brush

Serving suggestions

Serve the ham bread warm as a delicious addition to your holiday feast.

Tips & tricks

For a twist, you can add a sprinkle of grated cheese before rolling up the dough for extra flavor.

Cost

$10