Ham Pasta (schinkenfleckerl)
Ham Pasta, also known as Schinkenfleckerl, is a traditional Austrian dish that combines the rich flavors of ham and pasta in a creamy sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Ingredients
- 300g wide egg noodles
- 200g cooked ham, diced
- 1 onion, finely chopped
- 200ml heavy cream
- 100g grated cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the diced ham to the skillet and cook for a few minutes until it starts to brown.
- Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Add the cooked egg noodles to the skillet and toss to coat them with the creamy ham sauce.
- Sprinkle the grated cheese over the pasta and stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Cooking pot Wooden spoon Colander
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the ham pasta with a side of fresh green salad and a glass of Austrian white wine.
Tips & tricks
Tips: For added flavor, you can sprinkle some chopped fresh parsley over the finished dish before serving.
Cost
$15