Hamachi Kama

Hamachi kama, or yellowtail collar, is a popular dish in Japanese cuisine. It is a flavorful and tender cut of fish that is often grilled or broiled to perfection. This recipe will guide you through the steps to create a delicious hamachi kama at home.

Hamachi Kama

Ingredients

  • 2 hamachi kama (yellowtail collar)
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the hamachi kama with salt and pepper.
  3. In a small bowl, mix together the soy sauce, mirin, sake, grated ginger, and sesame oil to create the marinade.
  4. Brush the marinade onto the hamachi kama, ensuring it is evenly coated.
  5. Place the hamachi kama on the grill and cook for 6-8 minutes on each side, or until the fish is cooked through and has a nice char.
  6. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Grill brush Tongs

Tools

Small bowl Basting brush

Serving suggestions

Serving suggestions: Serve the hamachi kama with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Make sure to watch the fish closely while grilling to prevent it from overcooking.

Cost

$20