Hamachi Kama
Hamachi kama, or yellowtail collar, is a popular dish in Japanese cuisine. It is a flavorful and tender cut of fish that is often grilled or broiled to perfection. This recipe will guide you through the steps to create a delicious hamachi kama at home.
Ingredients
- 2 hamachi kama (yellowtail collar)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the hamachi kama with salt and pepper.
- In a small bowl, mix together the soy sauce, mirin, sake, grated ginger, and sesame oil to create the marinade.
- Brush the marinade onto the hamachi kama, ensuring it is evenly coated.
- Place the hamachi kama on the grill and cook for 6-8 minutes on each side, or until the fish is cooked through and has a nice char.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serving suggestions: Serve the hamachi kama with steamed rice and a side of pickled vegetables.
Tips & tricks
Tips: Make sure to watch the fish closely while grilling to prevent it from overcooking.
Cost
$20