Hamburger Curry

Hamburger curry is a delicious fusion dish that combines the flavors of a classic hamburger with the aromatic spices of a curry. This recipe is a perfect way to switch up your usual hamburger routine and add some excitement to your dinner table.

Hamburger Curry

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Stir in the curry powder, cumin, and paprika, and cook for 1-2 minutes to toast the spices.
  4. Pour in the beef broth and bring the mixture to a simmer.
  5. Add the frozen peas and cook for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the hamburger curry over rice or with naan bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Spatula Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: Feel free to customize the level of spiciness by adjusting the amount of curry powder and paprika to suit your taste preferences.

Cost

$10