Hamburger Curry
Hamburger curry is a delicious fusion dish that combines the flavors of a classic hamburger with the aromatic spices of a curry. This recipe is a perfect way to switch up your usual hamburger routine and add some excitement to your dinner table.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the curry powder, cumin, and paprika, and cook for 1-2 minutes to toast the spices.
- Pour in the beef broth and bring the mixture to a simmer.
- Add the frozen peas and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve the hamburger curry over rice or with naan bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Spatula Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with steamed rice or naan bread.
Tips & tricks
Tips: Feel free to customize the level of spiciness by adjusting the amount of curry powder and paprika to suit your taste preferences.
Cost
$10