Hamburger Di Portobello Alla Griglia Con Glassa Al Balsamico (grilled Portobello Mushroom Burgers With Balsamic Glaze)

This Hamburger di Portobello alla Griglia con Glassa al Balsamico is a delicious vegetarian twist on the classic hamburger, featuring grilled portobello mushrooms with a flavorful balsamic glaze. It's a perfect option for a meatless meal or a lighter alternative to traditional burgers.

Vegetarian Low Fat Main Course Mantuan Grilled Balsamic Mushroom
Hamburger Di Portobello Alla Griglia Con Glassa Al Balsamico (grilled Portobello Mushroom Burgers With Balsamic Glaze)

Ingredients

  • 4 large portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  3. Brush the portobello mushrooms with the balsamic mixture, making sure to coat both sides.
  4. Place the mushrooms on the grill and cook for 4-5 minutes on each side, or until tender.
  5. Toast the hamburger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by placing the grilled portobello mushrooms on the buns and adding your desired toppings.
  7. Drizzle any remaining balsamic glaze over the mushrooms before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
20g
Fat
15g

Supplies

Grill Grill brush Tongs Bowl Basting brush

Tools

Grill Grill brush Tongs Bowl Basting brush

Serving suggestions

Serving suggestions: Serve with a side of sweet potato fries or a fresh green salad.

Tips & tricks

Tips: For extra flavor, marinate the mushrooms in the balsamic mixture for 30 minutes before grilling.

Cost

$10