Hamburghini Laham (yemeni Spiced Lamb Burger)
Hamburghini Laham is a delicious Yemeni spiced lamb burger that is packed with flavor and perfect for a hearty meal. The aromatic spices and juicy lamb patty make this burger a standout dish in Yemeni cuisine.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and onion slices for garnish
Instructions
- In a bowl, mix the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground cloves, salt, and pepper until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat a skillet over medium heat and cook the lamb patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns in the skillet for a minute or until lightly golden.
- Assemble the burgers by placing the lamb patty on the bottom bun, topping with lettuce, tomato, and onion slices, and covering with the top bun.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Spatula Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Hamburghini Laham with a side of Yemeni rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, consider adding a dollop of Yemeni hot sauce to the burger.
Cost
$15