Hamburghini Laham (yemeni Spiced Lamb Burger)

Hamburghini Laham is a delicious Yemeni spiced lamb burger that is packed with flavor and perfect for a hearty meal. The aromatic spices and juicy lamb patty make this burger a standout dish in Yemeni cuisine.

Hamburghini Laham (yemeni Spiced Lamb Burger)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and onion slices for garnish

Instructions

  1. In a bowl, mix the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground cloves, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape them into burger patties.
  3. Heat a skillet over medium heat and cook the lamb patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the hamburger buns in the skillet for a minute or until lightly golden.
  5. Assemble the burgers by placing the lamb patty on the bottom bun, topping with lettuce, tomato, and onion slices, and covering with the top bun.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Spatula Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Hamburghini Laham with a side of Yemeni rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, consider adding a dollop of Yemeni hot sauce to the burger.

Cost

$15