Hamburguesa De Cachapa (cachapa Burger)
The Hamburguesa de Cachapa, or Cachapa Burger, is a delicious Venezuelan fusion dish that combines the flavors of a traditional cachapa (sweet corn pancake) with a juicy burger patty. This unique and flavorful burger is a must-try for anyone who loves exploring new and exciting culinary combinations.
Ingredients
- 4 burger patties
- 4 cachapas (sweet corn pancakes)
- 4 slices of queso de mano (Venezuelan cheese)
- 1 avocado, sliced
- 1 tomato, sliced
- Lettuce leaves
- Mayonnaise
- Ketchup
- Salt and pepper to taste
Instructions
- Season the burger patties with salt and pepper, then cook them on a stovetop grill or skillet until they reach your desired level of doneness.
- Warm the cachapas on the stovetop or in the microwave until they are soft and pliable.
- Assemble the burgers by placing a slice of queso de mano on each burger patty, then adding the avocado, tomato, and lettuce.
- Spread mayonnaise and ketchup on the cachapas, then place a burger patty on each cachapa.
- Wrap the cachapas around the burger patties to form the hamburguesa de cachapa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 30g
Supplies
Grill or skillet Tongs Knife Cutting board
Tools
Spatula Stovetop or microwave
Serving suggestions
Serving suggestions: Serve the hamburguesa de cachapa with a side of crispy yuca fries and a refreshing passion fruit juice.
Tips & tricks
Tips: Be sure to use ripe avocados for the best flavor and texture in your hamburguesa de cachapa.
Cost
$20