Hamburguesa De Cachapa (cachapa Burger)

The Hamburguesa de Cachapa, or Cachapa Burger, is a delicious Venezuelan fusion dish that combines the flavors of a traditional cachapa (sweet corn pancake) with a juicy burger patty. This unique and flavorful burger is a must-try for anyone who loves exploring new and exciting culinary combinations.

Hamburguesa De Cachapa (cachapa Burger)

Ingredients

  • 4 burger patties
  • 4 cachapas (sweet corn pancakes)
  • 4 slices of queso de mano (Venezuelan cheese)
  • 1 avocado, sliced
  • 1 tomato, sliced
  • Lettuce leaves
  • Mayonnaise
  • Ketchup
  • Salt and pepper to taste

Instructions

  1. Season the burger patties with salt and pepper, then cook them on a stovetop grill or skillet until they reach your desired level of doneness.
  2. Warm the cachapas on the stovetop or in the microwave until they are soft and pliable.
  3. Assemble the burgers by placing a slice of queso de mano on each burger patty, then adding the avocado, tomato, and lettuce.
  4. Spread mayonnaise and ketchup on the cachapas, then place a burger patty on each cachapa.
  5. Wrap the cachapas around the burger patties to form the hamburguesa de cachapa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
550
Protein
25g
Carbohydrates
45g
Fat
30g

Supplies

Grill or skillet Tongs Knife Cutting board

Tools

Spatula Stovetop or microwave

Serving suggestions

Serving suggestions: Serve the hamburguesa de cachapa with a side of crispy yuca fries and a refreshing passion fruit juice.

Tips & tricks

Tips: Be sure to use ripe avocados for the best flavor and texture in your hamburguesa de cachapa.

Cost

$20