Hamburguesa De Provoleta (provoleta Burger)

Indulge in the flavors of Argentina with this delicious Hamburguesa de Provoleta, a mouthwatering Provoleta Burger that combines the rich and savory taste of provolone cheese with a juicy beef patty.

Gluten Free Main Course Argentinian Argentinian Cuisine Burger Recipe Provolone Cheese
Hamburguesa De Provoleta (provoleta Burger)

Ingredients

  • 1 lb ground beef
  • 4 slices of provolone cheese
  • 4 hamburger buns
  • 1 tomato, sliced
  • 1 red onion, sliced
  • Lettuce leaves
  • Salt and pepper to taste

Instructions

  1. Divide the ground beef into 4 equal parts and form them into burger patties. Season with salt and pepper.
  2. Preheat a stovetop grill or skillet over medium-high heat.
  3. Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. During the last minute of cooking, place a slice of provolone cheese on each patty and allow it to melt.
  5. Toast the hamburger buns on the grill for a minute or until lightly golden.
  6. Assemble the burgers by placing a patty with melted provolone cheese on each bun, then top with lettuce, tomato, and red onion slices.
  7. Serve the Hamburguesa de Provoleta with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
550
Protein
30g
Carbohydrates
35g
Fat
30g

Supplies

Stovetop grill or skillet Spatula

Tools

Grill tongs Knife

Serving suggestions

Serving suggestions: Serve with a side of crispy french fries or a fresh green salad.

Tips & tricks

Tips: For an extra kick of flavor, add a dollop of chimichurri sauce on top of the provolone cheese before assembling the burger.

Cost

$15