Hamburguesa Jibarito (jibarito Burger)

The Hamburguesa Jibarito, or Jibarito Burger, is a delicious Puerto Rican twist on the classic hamburger. Instead of using a traditional bun, this recipe features two fried plantains as the "bread," adding a unique and flavorful touch to the dish.

Hamburguesa Jibarito (jibarito Burger)

Ingredients

  • 2 large green plantains, peeled and sliced lengthwise
  • 1 pound ground beef
  • 1 teaspoon adobo seasoning
  • 1 teaspoon garlic powder
  • 1 tomato, sliced
  • 4 slices of Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 4 lettuce leaves
  • 1/2 cup vegetable oil for frying

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Fry the plantain slices for 3-4 minutes on each side, until golden brown. Remove from the skillet and drain on paper towels.
  3. In a bowl, mix the ground beef with adobo seasoning and garlic powder. Form into 4 patties.
  4. Cook the beef patties in the same skillet over medium-high heat for 4-5 minutes on each side, or until fully cooked.
  5. Combine the mayonnaise and ketchup in a small bowl to make the sauce.
  6. Assemble the burgers by placing a fried plantain slice on a plate, then adding a beef patty, Swiss cheese, tomato slices, lettuce, and the sauce. Top with another fried plantain slice.
  7. Serve the Hamburguesa Jibarito and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Spatula Knife Cutting board Bowls Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of tostones (fried plantains) and a cold drink.

Tips & tricks

Tips: Make sure the plantains are green for a firmer texture when frying.

Cost

$15