Handkäse and Mushroom Quiche (Handkäse und Pilz Quiche)
Handkäse und Pilz Quiche is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy Handkäse cheese and earthy mushrooms in a savory quiche.
Ingredients
- 1 pre-made pie crust
- 200g Handkäse cheese, cubed
- 200g mushrooms, sliced
- 1 onion, diced
- 3 eggs
- 200ml heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a greased quiche pan.
- Spread the Handkäse, mushrooms, and onion over the crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the cheese and mushrooms.
- Bake for 40 minutes, or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 20g
Supplies
Quiche pan Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Handkäse und Pilz Quiche with a side salad of mixed greens and a glass of Riesling wine.
Tips & tricks
For added flavor, sauté the mushrooms and onions before adding them to the quiche.
Cost
$15