Handkäse and Mushroom Quiche (Handkäse und Pilz Quiche)

Handkäse und Pilz Quiche is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy Handkäse cheese and earthy mushrooms in a savory quiche.

Handkäse and Mushroom Quiche (Handkäse und Pilz Quiche)

Ingredients

  • 1 pre-made pie crust
  • 200g Handkäse cheese, cubed
  • 200g mushrooms, sliced
  • 1 onion, diced
  • 3 eggs
  • 200ml heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a greased quiche pan.
  3. Spread the Handkäse, mushrooms, and onion over the crust.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the cheese and mushrooms.
  6. Bake for 40 minutes, or until the quiche is set and golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
20g
Fat
20g

Supplies

Quiche pan Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Handkäse und Pilz Quiche with a side salad of mixed greens and a glass of Riesling wine.

Tips & tricks

For added flavor, sauté the mushrooms and onions before adding them to the quiche.

Cost

$15