Handkäse Bruschetta (Handkäse Bruschetta)
Handkäse Bruschetta is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese on crispy bruschetta. This recipe is perfect for a quick and delicious appetizer or snack.
Ingredients
- 4 slices of rustic bread
- 200g Handkäse cheese, sliced
- 2 tomatoes, diced
- 1 small red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat a grill pan over medium heat.
- Brush the bread slices with olive oil and grill until golden and crispy, about 2 minutes per side.
- In a bowl, mix the diced tomatoes, chopped red onion, olive oil, balsamic vinegar, salt, and pepper.
- Top each grilled bread slice with Handkäse cheese slices and the tomato mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Grill pan Knife Cutting board Bowl
Tools
Grill pan Knife Cutting board Bowl
Serving suggestions
Serve the Handkäse Bruschetta with a glass of Riesling wine for a perfect pairing.
Tips & tricks
For a twist, you can add a sprinkle of fresh herbs such as basil or parsley on top of the bruschetta before serving.
Cost
$10