Handkäse Bruschetta (Handkäse Bruschetta)

Handkäse Bruschetta is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese on crispy bruschetta. This recipe is perfect for a quick and delicious appetizer or snack.

Handkäse Bruschetta (Handkäse Bruschetta)

Ingredients

  • 4 slices of rustic bread
  • 200g Handkäse cheese, sliced
  • 2 tomatoes, diced
  • 1 small red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat a grill pan over medium heat.
  2. Brush the bread slices with olive oil and grill until golden and crispy, about 2 minutes per side.
  3. In a bowl, mix the diced tomatoes, chopped red onion, olive oil, balsamic vinegar, salt, and pepper.
  4. Top each grilled bread slice with Handkäse cheese slices and the tomato mixture.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Grill pan Knife Cutting board Bowl

Tools

Grill pan Knife Cutting board Bowl

Serving suggestions

Serve the Handkäse Bruschetta with a glass of Riesling wine for a perfect pairing.

Tips & tricks

For a twist, you can add a sprinkle of fresh herbs such as basil or parsley on top of the bruschetta before serving.

Cost

$10